Alison Cayne: Founder of Haven’s Kitchen Sauces, Cooking School, and Café
Alison Cayne is the founder of Haven’s Kitchen, a NY-based cooking school, café, and event space as well as a line of all-natural, refrigerated sauces available across the U.S. at grocers like Whole Foods. But before she set out to change the way people feel about cooking, she was busy raising five children. In this week’s episode, hear Cayne’s personal journey to finding professional alignment.